Third bento attempt. We have grapes and strawberries with a cute little pic. In the center we have sausage balls (recipe below) corn, babybel and mixed fresh veg.
Sausage Cheese Balls
3 c bisquick (3 cups flour, 4 1/;2 t paking powder, 3/4 t salt and # T crisco)
1 lb mild sausage
4 c. shredded cheddar cheese (I use 2 c cheese and 2 c shredded carrots)
1/2 c parmesan cheese
1/2 c. milk
1/2 t. dried rosemary
Mix everything together no need to pre cook meat and roll into balls and bake at 350 until lightly brown.

I'm going to try to make this with veggie sausage one of these days! Great bento filler.
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