Tuesday, March 30, 2010
Monday, March 29, 2010
Bunny Musubi, originally uploaded by texasmomof4.
Spring bento contest entry
Turkey spam musubi
Potato Salad....Texas style
Tiny little tangerines
I had fun putting this together and it was a hit at lunch the number one goal. There are so many tv specials on right now about the obesity rate of children and it is heartbreaking seeing these children struggle with weight at such a young age. Everyone seems so confused on what the cause is. If they would open their eyes and see the processed high fat junk they call a healthy school lunch they could stop this cycle. Sorry to step on my soap box.
Thursday, March 25, 2010
Tuesday, March 23, 2010
Tarragon Chicken Salad
- serves 6 -
3 pounds boneless chicken breasts
1 1/2 cups plain yogurt
1/2 cup mayonnaise
2 celery ribs, cut into 1 inch long pencil strips
1/2 cup shelled walnuts (optional)
3 tablespoon chopped fresh tarragon, or 1 tablespoon dried
Salt and pepper to taste
1. Preheat the oven to 350°F. Season the chicken with salt and pepper and cover with 1 cup of the yogurt in a snug roasting dish. Bake for 25 to 30 minutes, or until chicken is cooked through.
2. Whisk together remaining ingredients. Season to taste with salt and pepper.
3. Shred cooked chicken or cut into cubes and mix into the dressing. Refrigerate until ready to serve.