Third bento attempt. We have grapes and strawberries with a cute little pic. In the center we have sausage balls (recipe below) corn, babybel and mixed fresh veg.
Sausage Cheese Balls
3 c bisquick (3 cups flour, 4 1/;2 t paking powder, 3/4 t salt and # T crisco)
1 lb mild sausage
4 c. shredded cheddar cheese (I use 2 c cheese and 2 c shredded carrots)
1/2 c parmesan cheese
1/2 c. milk
1/2 t. dried rosemary
Mix everything together no need to pre cook meat and roll into balls and bake at 350 until lightly brown.
1 comment:
I'm going to try to make this with veggie sausage one of these days! Great bento filler.
Post a Comment